APPETIZERS

Grilled Portabello With Shrimp Salad, Fresh Mozzarella & Avacado, 12.

Pan Fried Duck Potstickers With Orange ~ Plum Sauce 9.

Flash Fried Calamari With Charred Pepper ~ Honey ~ Wasabi Aioli 11.

Prince Edward Island Mussels, Fra Diablo Or With Coconut Broth 10.

Middleneck Clams With Sweet Sausage & Garlic Butter 12.

Steamed Whole Edamame With Sea Salt & Soy Sauce 7.

Carpaccio Of Filet Mignon With Capers, Parmesan, Extra Virgin Olive Oil 14.

Tuna Tartar With Crisp Wontons, Thai Peanut Sauce 14.

Jumbo Lump Crab Cocktail With Charred Pepper ~Honey~ Wasabi Aioli 16.

Prosciutto Balls With Our Red Sauce & Pepperoncini 10.

Bloody Mary Shrimp Cocktail 15.

SOUP

Creative Preparation Varies

Priced Daily

SALADS

Greystone 5./8.

Romaine & Spinach With Radish, Red Onion, Olives, Tomatoes,

Romano Vinaigrette

Caesar 5./8.

Crisp Romaine, Garlic Croutons, Imported Peccorino,

Traditional Caesar Dressing

Grilled Romaine 8.

Red Onion, Bacon, Tomatoes & Our Signature Roquefort Dressing

Chopped Salad 10.

Capacol, Salami, Proscuitto, Onions, Tomatoes, Olives, Pepperoncini,

Provolone, Italian Herbed Vinaigrette

ENTREES

CHICKEN

Crisp Skin Airline Breast, Roasted Artichoke Israeli Cous Cous,

San Marzano Puttanesca

21 .

PAELLA

Classic Spanish Pairing Of Scallops, Mussels, Whitefish, Clams & Crawfish

With Saffron Bomba Rice

28.

CRABCAKE

Eastern Shore Style Jumbo Lump Cake With Our Famous Macaroni & Cheese,

Tomato~Green Pepper Chutney, Old Bay Cream

30.

VEGAN

White Bean, Miso & Vegetable Cake, Sauted Vegetable Blend,

Aged Rice Wine ~ Sweet Chili Reduction

18.

With Jumbo Lump Crab

23.

FILET

Centre Cut Dakota Tenderloin, Bleu Cheese Butter

31.

FRESH FISH

An Ever - Evolving International Selection .

Variety & Creative Preparation Will Vary

Priced Accordingly

STEAK

Eighteen Ounce Natural Fed New York Strip Steak

31.

PORK OSSO BUCCO

Braised Native Pork Shank, Goat Cheese Smashed Red Potatoes,

Rosemary Velout

28.

SCALLOPS

Seared U-10 Marder Scallops, Carbonara Orchette, Chimichurri

and Golden Peppadews

25.

SURF & TURF

Braised Boneless Short Ribs Paired With U-8 New Zealand Shrimp,

Roasted Heirloom Potatoes, Chianti Pan Gravy

26.

_PASTA

Bolognese Of Beef, Pork & Veal, Parpadelle, Reggiano Ribbons,

Carmelized Leek ~Potato Crostini

24.

All Menu Items Are Created To Order, Please Be Patient.

Please Restrict The Use Of Cell Phones. Gentlemen, Please Remove Your Hat

A 20 % Gratuity Will Be Added To Parties Of 6 Or More

Separate Checks Will Only Be Presented If Requested Before Making Your Selections