APPETIZERS

Calamari 11.

Buttermilk Flour Flash Fried, Golden Greek Peppers, Parsley,

Lime ~ Wasabi Aioli

Edamame 7.

Steamed Whole Pod Soy Beans, Pink Salt, White Soy Sauce

Stuffed Clams 9.

New England Style Casino Stuffed Clams, Meyer Lemon Aioli

Baked Cheese 9.

English Sticky Toffee Cheddar, Wasabi Rice Crackers, Flat Breads,

Pajarero Fig Compote

Crab 16.

Jumbo Lump Crab Cocktail, Mango Tomato Aioli

Lobster Turnover 10.

Maine Lobster & Goat Cheese Turnover, Grilled Peaches, Mint Pesto,

Balsamic Tar

Mussels 8.

Prince Edward Island Mussels, South African Peppadews,

Coconut Milk Broth

rotolo italiano 13.

Fresh Buffalo Mozzarella Rolled With Imported Capicola, Proscuitto, Salami & Fresh Basil

Shrimp 15.

Vanilla Bean Poached U-8 Shrimp, Trio Of Sauces:

Avocado Horseradish, Traditional Tomato, Spicy Pineapple Chutney

Soup

In The Mood Of The Chefs

PRICED DAILY

SALADS

Caesar 6./8.

Crisp Cut Romaine, Shaved Asiago Cheese, Garlic Croutons, Traditional Caesar Dressing,

Lemon Wedge

Greystone 6./8.

Local Little Peace Farm Greens, Grape Tomatoes, Brazilian Cashews, Fresh Mozzarella,

Grilled Zucchini, Watermelon ~ White Balsamic Vinaigrette

Spinach 8.

Baby Semi Savoy, Slightly Icy Watermelon & Cantaloupe, Saint Clemens Bleu Cheese,

Crisp Pancetta, Madagascar Bourbon Vanilla Vinaigrette

Romaine 8.

Grilled Romaine, Red Onion, Tomatoes, Roquefort Dressing

Jeffrey Dagon Jerry Labooty Richard Gilmore

Chef Executive Chef/ Owner Sous Chef

ENTRÉES

Chicken

Lemon Roasted, Organic, Crisp Skinned Breast,

Mascapone ~ Farmers Butter Mashed Potatoes, Artichoke ~ Spinach Sauce

20.

pork

Fennel Pollen Dusted Pork Loin, Black Truffle Risotto,

Wild Mushroom Ragout, Beaujolais Demi Glacé

24.

CrabCakes

Maryland Style Jumbo Lump Cakes, Mascarpone Risotto, Avocado ~ Horseradish Remolade

30.

Vegan

White Bean, Miso & Vegetable Cake, Sautéed Vegetable Blend,

Aged Rice Wine ~ Sweet Chili Reduction

18.

With Jumbo Lump Crab

23.

Filet

Centre Cut Dakota Tenderloin, Bleu Cheese Butter

30.

Fresh Fish

An Ever - Evolving International Selection .

Variety & Creative Preparation Will Vary

Priced Accordingly

Steak

Eighteen Ounce Natural Fed New York Strip Steak

30.

Veal Chop

Pan Roasted to Medium Rare, Frenched Chop, Fresh Basil~ Tomato Risotto,

Cabernet Demi Sec

30.

Scallops

Flash Seared Diver Scallops, Udon Noodles, Sweet Piquant Peppers, Julienne Vegetables,

Curry Cream, Chile Threads

24.

Short Ribs

Braised Boneless Short Ribs, Whole Grain Mustard Mashed Potatoes,

Creamed Spinach, Pan Gravy

23.

pasta

Bolognese Of Beef, Pork & Veal, Potato Gnocchi, Red Gravy, Roasted Garlic Crostini,

White Truffle Olive Oil

24.

All Menu Items Are Created To Order, Please Be Patient.

Please Restrict The Use Of Cell Phones. Gentlemen, Please Remove Your Hat

A 20 % Gratuity Will Be Added To Parties Of 6 Or More

Separate Checks Will Only Be Presented If Requested Before Making Your Selections